The “Vello d’oro” contains up to 130 persons. in addition, restaurant with banquet facilities, bar and confortable hall are brightly illuminated.

In the summer on the terraced garden is possible to seize much peculiarity of the place.

The kitchen proposed by prestigious chef is the synthesis of a search of tastes, between innovations and traditions, where the freshness and quality of foods are the focal point.

The menu changes every day, with preference of fish matched to good wine.